Minas Gerais, Brazil

Produced by Marcio Custodio, Izonel Junior & Heitor Botelho

Variety | Topazio & IPR-103    Process | Anaerobic Fermentation

Altitude | 1200 MASL Harvest | 2019

A boozy coffee with notes of cocoa and honey with a sweet sherry-like finish.

 

IN THE CUP: SHERRY, RAISINS & MILK CHOCOLATE

 

Fazenda Cetec Coffee

£9.00Price

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    We are an Edinburgh based stationery

    company specialising in foiled invitations for weddings and events.

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