Minas Gerais, Brazil
Produced by Marcio Custodio, Izonel Junior & Heitor Botelho
Variety | Topazio & IPR-103    Process | Anaerobic Fermentation
Altitude | 1200 MASL Harvest | 2019
A boozy coffee with notes of cocoa and honey with a sweet sherry-like finish.
 
IN THE CUP: SHERRY, RAISINS & MILK CHOCOLATE